All grills are marinated 24 hours and cooked only after your order to ensure they arrive at your table succulent and juicy as barbecues should!
Chicken on the bone, leg and breast of spicy, marinated chicken served succulent and crisp to your table
Chicken Shish Kebab
Tall, imposing, colourful skewers of mildy marinated chicken, char grilled tomatoes and peppers, straight from the Tandoor, beautifully served to your table
Lamb Shish Kebab
Skewers of marinated lamb,tomatoes and peppers, straight from the Tandoor, beautifully served to your table
Minced meat of leg with ground spices, herbs and onions, moulded onto the skewers like sausages and cooked in the Tandoor
Salloos Signature Dish! Legendary melt in the mouth tender and moist lamb chops. Not to be missed
King size marinated prawns cooked in the Tandoor
Bread filled with a layer of spiced minced meat, baked in the Tandoor
Bread filled with a layer of spiced mashed potatoes, baked in the Tandoor
Gosht Khara Masala
Tender pieces of deboned lamb cooked in golden brown onions, whole fragrant spices and julienne ginger
Chicken stirred with crunchy onions, capsicum, tomatoes and ginger
Chichen in Cheese
Cheese Souffle with a crisp cheese crust encasing a gooey melt of cheese sauce and roasted pieces of chicken. ((NB. Preparation time: 1 hour)
Beautifully slow roasted whole leg of lamb marinated with mild spices. Absolutely divine. Serves 4 to 6 people (NB.To be ordered 1 day ahead)
Shredded Lamb cooked with whole wheat germ, lentils andspices, cooked over a day until all the ingredients melt intoone. An original dish from the times of the Mughal Emperors
Fragrant basmati pulao rice garnished with chicken, cooked in a tomato coulis, sprinkled with roasted almonds and sautéed sweet sultanas
Speciality from the Khyber region: deboned chicken cooked with spices, fresh tomatoes, ginger, green chillies and fragrant coriander, served in an iron Wok called Karahi
Deboned lamb cooked with spices, tomatoes, fresh ginger, green chillies and fragrant coriander, served in a Karahi
King Prawn Karahi
King Prawns cooked fresh as you order, served in a Karahi, in spicy tomato gravy
Chicken cooked with a generous helping of fresh julienne ginger
Chicken meat balls cooked to Salloos own recipe, in a subtle sauce
Hard boiled eggs coated in minced meat and cut in half resembling the Narcissus/Nargis flower, hence the name Nargisi!
Chopped Kidneys stir fried with hot spices
Tender lamb with a smooth velvety sauce, cooked with caramelised onions, yoghurt and a hint of garlic and ginger
Lamb with spinach, a typical dish from the Punjab, cooked with fragrant fenugreek and warm ginger
A traditional Mughal dish, made with chicken on the bone, bay leaves, yoghurt and freshly ground mild spices
Small prawns cooked with onions, tomatoes and spices
Basmati rice cooked in home made lamb stock and punctuated with fragrant whole spices of cardamoms, cloves and cinnamon
Pakistani basmati rice, steamed, with practically no starch
Perfumed and spiced golden saffron rice with tender chicken or lamb
Refreshing Salad of chopped cucumber, tomatoes, onions, mint & lemon
Home made cool yoghurt with cucumber, sultanas and roasted cumin
Spicy minced meat, sausage shaped, barbecued and covered with sautéed onions, tomatoes, coriander and chillies. Hot and spicy!
Spicy lamb and lentil pate` filled with finely chopped onions, coriander and chopped chillies, shaped like a patty and fried golden brown
Smooth spicy mashed mixed vegetable patty coated with breadcrumbs to add a finishing crunch when fried crisp and golden
Tender whole chickpeas cooked in tomatoes, onions and spices
Medley of cauliflower, potatoes, peas, carrots and green beans
Thin circles of sliced potatoes stained with turmeric and flavoured with five spices and roasted fragrant cumin
Okra (Ladies Fingers) cooked with tomatoes, onions and spices
Aubergine cooked in tomatoes and spices until soft and tender
Yellow lentils cooked with garlic, ginger, onions and tomatoes
Spinach puree with garlic, ginger and fragrant fenugreek
Nan, Roti, Paratha
White bread, brown bread and brown bread cooked with butter. Baked fresh and served hot straight from the Tandoor. Absolutely delicious!
We have chosen a selection of wines that go well with our richly flavoured cuisine, Enjoy. All prices include VAT.
Champagne & Prosecco
Le Mesnil Blanc de Blanc, Grand Cru Bottle / Half Bottle
55.00 / 35.00
Moët & Chandon
Prosecco Conegliano, Rive di Ogliano, Masottina Bottle / Glass
35.00 / 6.50
House White Bottle / Glass
An appealing, zesty and infinitely versatile dry white, blended in Gascony. A blend of local grapes, Colombard and Ugni Blanc, this wine is fresh and zingy with white flower and lemon character
20.00 / 5.50
1. Dona Javiera, Sauvignon Blanc, Maipo Valley, Chile
Estate-bottled, this is dry, fresh and light, with citrus aromas and tangy, lime and passion fruit flavours. Refined and refreshing.
2. Santa Celina, Pinot Gris, Mendoza, Argentina
A rich, powerful, dry white: spicy rosehip and pear aromas lead to a smoky palate with delicate, honeyed fruit and an elegant, crisp finish.
3. Monte del Fra, Bianco di Custoza, Veneto, Italy
From the banks of Lake Garda this crisp, light-bodied wine made from the local Garganega grape has invigorating lemon and stone fruit notes and a pure, effortless finish.
4. Pecan Stream, Chenin Blanc, Stellenbosch, South Africa
A fresh, fruit-driven wine, with peach, apricot and apple flavours. Medium bodied with a lingering tangy finish.
5. Viña Mar, Chardonnay Reserva, Casablanca, Chile
This is a tropical and unctuous Chardonnay showing perfect varietal typicity. Concentrated flavours make this creamy Chardonnay work so well with our food.
6. The Lane, Block 1A Chardonnay, Barossa Valley, Australia
This bright, lemon-coloured wine shows luscious, tropical fruit and toasted notes on the nose, while remaining elegant and fresh.
7. Domaine Coudoulet, Viognier, Languedoc, France
Floral, spicy and full-bodied with flavours of white flowers and peach.
8. Isabel Estate, Sauvignon Blanc, Marlborough, New Zealand
A very complex Kiwi Sauvignon Blanc. Medium-bodied with lemon, honey and fresh cut grass aromas. Citrus and stone fruit flavours dominate the palate. The finish is spicy and elegant.
9. Pouilly Fumé, Sauvignon Blanc, Loire Valley, France
Fresh mineral style of Pouilly from a mixture of flint and limestone soils. Open, attractive, easy, with a delicate minerality and fine smoky notes.
10. Sancerre Nozay, Sauvignon Blanc, Loire Valley, France
Fresh, bright and vivacious, this presents a characterful blend of floral notes and almond on
both the nose and palate – well weighted and satisfying.
11. Domaine Vincent, Chablis, France
Enviable locations, allied to 35 year old vines, provide excellent ingredients, which Francois Servin then translate into a very fine, racy with good intensity.
12. Au Bon Climat, Chardonnay, Santa Barbara, California USA
An opulent, heavyweight Chardonnay with flavours of tropical fruits and creamy hazelnuts. Voluptuous but kept in check by mouth-watering crispness.
13. Van Volxem Alte Reben Dry Riesling, Saar Valley, Germany
The best match for our spiciest dishes. Plenty of red apple and apricot fruit with dry, cleansing acidity and a long finish.
14. Oliver Leflaive, Meursault Clos du Cromin, Burgundy, France
Green-gold in colour. The nose is luscious and seductive, honeyed nuts and white flowers vying for dominance. The palate reflects this, adding additional hints of warm brioche and cream, which persists through a long, stylish finish. This is a fine effort, certain to give great pleasure.
15. Olivier Leflaive, St Aubin 1er Cru Dents de Chien, Burgundy, France
Delicate. A blend of crushed stone minerality, apples and citrus zest, complemented by rich shortcake notes. A lovely wine, full, long and supremely elegant.
16. JP Fichet, Meursault, Les Gruyaches, Burgundy, France
A classic Meursault: dry, rich and elegant with buttery, nutty, rounded fruit of great purity. Generous citrus flavours lead to a long finish.
17. JM Boillot, Puligny-Montrachet, Sous le Puits 1er Cru, Burgundy, France
A top class Puligny boasting all the hallmark characteristics of minerality, concentration and power; as well as citrus, creamy hazelnut flavours and a lengthy finish.
18. Condrieu, Yves Gangloff, Northern Rhône, France
This rich and gloriously expressive wine tastes of apricots and peaches and has a superbly creamy texture.
19. Domaine de la Vougeraie, Clos Blanc de Vougeot, 1er Cru, Burgundy, France
Perhaps the finest white wine of the Cote de Nuits. Wonderfully harmonious, gently creamy and very pure, with a hint of lemon.
20. La Brouette Rose, Producteurs Plaimont, Comte Tolosan France
A fruity, easy drinking Rosé, blended to obtain the perfect balance of fruit and acidity. Shiny salmon pink colour. Red fresh fruit nose with hints of wild strawberry & fruit drop. Fresh on palate, round and well balanced in the mouth.
21. Vin Gris Rosé, Birichino, Santa Cruz, California USA
A delightful salmon pink rose with fresh, juicy berries and cream fruit and a lovely mineral freshness.
House Red Bottle / Glass
Authentic, local expression of Grenache and Syrah from low-yielding old vines in the sunbaked Languedoc-Roussillon. A plum-rich, savoury spiced and velvety Grenache and Syrah blend.
20.00 / 5.50
22. Porter Mill Station Pinotage, Swartland, South Africa
Soft black fruit, ripe tannins and a wonderful texture. Easy drinking and easy going.
23. Merlot, Dona Javiera, Maipo Valley, Chile
Deep dark ruby berry aromas lead to a concentrated palate of full flavoured, soft easy drinking juicy merlot.
24. Côtes du Rhône, Samorens, Domaine Ferraton, France
A spicy full-flavoured red with dense red fruit and peppery flavours. Powerful and intense with great length.
25. Cabernet-Merlot, Cranswick-Smith, SE Australia
The Shiraz for this blend is fermented in stainless steel and the Merlot in old oak, giving fresh, bright red and black fruit with richer, spicy notes of the palate. Smooth, plump and very easy to drink.
26. E-Series Shiraz-Cabernet Sauvignon, Elderton, Barossa, Australia
This supple red is packed with plum and cassis fruit, complemented by hints of anise. A juicy, long finish.
27. Château Maynes, Graves, Bordeaux, France
Sweet succulent red plum and cassis fruit with just a hint of spice and cedar.
28. Crozes-Hermitage Le Millepertuis Maison Guyot, Rhône, France
This is a modern styled Crozes-Hermitage: packed with peppery, juicy, dark fruit and ripe, soft tannins, yet not losing any of the traditional, violet and dried herb notes for which the region is celebrated.
29. Le Fumé Noir, Pinot Noir, François Lurton, Pays d'Oc, France
Vibrant aromas of plum cherries follow onto an elegant palate displaying smooth, ripe fruit. Light to medium with a long silky finish.
30. Quinta de la Rosa, La Rosa, Douro Tinto, Portugal
Full-bodied, this boasts heady black fruit and rich toasty aromas. The palate has bags of rich spicy damson fruits.
31. Château la Courolle, Montage Saint-Emilion, Bordeaux, France
This lovely property has produced a wonderfully supple, sappy cherry-rich blend which coats the palate. Very keenly balanced it has a sensual, silky texture.
32. Barbera d’Asti, La Mora, Laiolo Reginin, Piedmont, Italy
An opaque ruby purple. Dark morello cherry flavours are complemented with cinnamon and clove spices giving a refreshing acidity. More than stands up to spicier dishes.
33. Qupé Syrah, Central Coast, California USA
Full-bodied yet beautifully balanced. Red fruits and pepper aromas lead to a meaty palate with hints of bitter chocolate.
34. Waterford Estate Cabernet Sauvignon, Stellenbosch, South Africa
Impeccably made. Medium to full, with displays herbaceous aromas, cassis and mulberry flavours and soft tannins.
35. Dog Point, Pinot Noir, Marlborough, New Zealand
A complex Pinot with aromas of wild berry fruits. Vibrant, strawberry and plum flavours lead to an elegant finish.
36. Château Barrail du Blanc, St-Emilion Grand Cru, Bordeaux, France
A wonderful bouquet of sweet cassis and black currant fruit with a lovely creamy edge. Ripe and succulent but with freshness and purity. Delicious.
37. Château de Lamarque, Pierre-Gilles
An opulent red with inimitable Italian “bite”. Bitter cherry flavours are complemented by some toasty oak. More than stands up to spicier dishes.
38. Châteauneuf du Pape, Grande Reserve, Chateau Beauchêne, Rhone, France
Rich, dark and handsome! This full-bodied and concentrated red exudes moreish flavours of baked plum and damson fruit, kirsch and sweet spice.
39. Côte Rôtie, Domaine Robert Niéro, Northern Rhône, France
A silky wine that oozes finesse. The nose is dense with aromas of blackberries, smoke, toasty oak while the flavours are rich, savoury and meaty.
40. CoChâteau Cantemerle, Haut-Médoc, Bordeaux France
A glorious wine with the quality and refinement characteristics of this vintage. Dense, dark fruit and elegant savoury notes.
41. Château Bellisle Mondotte, Grand Cru St-Emilion, France
A lovely classic petit Chateau Saint Emilion, showing plenty of dusty, earthy black fruits and a caressing structure. This is a lovely little wine that shows plenty of class, and hasn't gone for the extracted and over-oaked style of many in the appelation.
42. Hospitalet de Gazin, Pomerol, Bordeaux, France
This is a Merlot at its finest from the clay and sand soils at the heart of Pomerol. Rich and rounded with lovely pure fruit and a long, long finish.
43. Morey St Denis, Dujac Fils & Père, Burgundy, France
A marvellous expression of concentrated Pinot – from a first class producer – which demonstrates delicacy and power together.
44. Valbuena, Bodegas Vega Sicilia, Ribera del Duero, Spain
Only ever released to the market after 5 years maturation when it is perfectly ready to drink. This is a full-bodied and intense red from Spain’s most prestigious wine estate.